Italian Beef

6 ingredients
5 steps

Ingredients

  • 3 lb. chuck roast
  • 1 can beer
  • 1 can beef broth
  • 1 pt. pepperoncini peppers (mild) and juice
  • oregano
  • garlic

Directions

  1. 1
    Fry steak in a heavy skillet with lots of butter, then spread with salt and mustard.
  2. 2
    Cook over a low heat until very tender. Place on a hot platter.
  3. 3
    Pour a large cup of strong coffee in the frypan; let it boil up one time.
  4. 4
    Pour it over the steak and serve quickly.
  5. 5
    Serve with chopped, pickled walnuts.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Soda, Root Beer

Roundy's

NOVA 4

Old style premium draft root beer

Winn Dixie

E NOVA 4
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

More Recipes to Try

Chai Fruit Smoothie

6 ingredients

Patricia's Prize Winning Apple 'N' Honey Scones

14 ingredients

Feta, Ricotta and Swiss Chard Frittata

11 ingredients

Beef Tenderloin Stracotto Style

14 ingredients

Marshmallow-Chocolate Truffles

3 ingredients

Pancakes

7 ingredients

Kid Friendly Crudites

16 ingredients

Maco Tacos Recipe

9 ingredients

Baked French Toast Casserole

9 ingredients

2 Ingredient Cookies

3 ingredients

Xochipilli's Mole Sauce

14 ingredients

Savory Beef and Vegetable Stew

16 ingredients