Marshmallow-Chocolate Truffles

3 ingredients
5 steps

Ingredients

  • 20 Jet-Puffed Marshmallows
  • 1 pkg. (170 g) Baker's Bittersweet Chocolate, melted
  • 1/4 cup multi-coloured sprinkles

Directions

  1. 1
    Cover baking sheet with parchment.
  2. 2
    Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat marshmallow.
  3. 3
    Gently shake off excess chocolate.
  4. 4
    Place on prepared baking sheet; top with sprinkles.
  5. 5
    Let stand at room temperature 2 hours or until chocolate is firm.

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