Italian Beef

10 ingredients
4 steps

Ingredients

  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 green pepper
  • 2 Tbsp. chili powder
  • 3 large onions
  • 1 stalk celery, chopped
  • 1 regular bottle ketchup
  • 1 1/2 c. water
  • 3 Tbsp. vinegar
  • 6 lb. chuck roast or sirloin tip

Directions

  1. 1
    Combine all ingredients and cook on top of stove until meat is very tender.
  2. 2
    Remove meat from sauce and shred with fork.
  3. 3
    Put back into sauce and bake 1 to 6 hours at 300°.
  4. 4
    Serve on buns.

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