Italian Beef

10 ingredients
5 steps

Ingredients

  • 3 to 5 lb. beef roast
  • 2 to 3 c. water
  • 2 to 3 beef bouillon cubes
  • 1/2 c. chopped green pepper
  • 1 tsp. garlic powder
  • 1 tsp. marjoram
  • 1 tsp. thyme
  • 1 tsp. oregano
  • 2 Tbsp. Worcestershire sauce
  • Tabasco sauce to taste

Directions

  1. 1
    Roast meat, uncovered, about 2 1/2 hours.
  2. 2
    Cool and slice. Add water to pan drippings; stir in other ingredients.
  3. 3
    Add beef and let sit in refrigerator overnight.
  4. 4
    Reheat to serve.
  5. 5
    Remove beef from marinade before serving.

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