Italian Beef

10 ingredients
5 steps

Ingredients

  • 5 lb. rump roast
  • 1 Tbsp. sweet basil
  • 1/2 Tbsp. garlic powder
  • 1 to 2 bay leaves
  • 1 1/2 Tbsp. oregano leaves
  • 1/2 tsp. crushed red pepper
  • 1 1/2 Tbsp. salt
  • 1 1/2 c. water
  • 1 or 2 bouillon cubes
  • 2 garlic cubes

Directions

  1. 1
    Combine ingredients in crock-pot.
  2. 2
    Cook until meat is tender. Slice or chip thin.
  3. 3
    Put back in juice.
  4. 4
    (Can be frozen or reheat and serve later.)
  5. 5
    Serve on hard rolls.

Products Matching These Ingredients

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3
Honey roast ham

Honey roast ham

M&S

NOVA 3

Organic pasta sauce, tomato basil

Giant Eagle

C NOVA 3

Pasta sauce, tomato basil

Market District

A NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4
British Beef Rump Steak

British Beef Rump Steak

Sainsbury’s so organic

D
Minted lamb rump steaks

Minted lamb rump steaks

Sainsbury’s

D NOVA 4

More Recipes to Try

Olive Oil Mashed Potatoes

5 ingredients

Roasted Pork Loin with Fennel

13 ingredients

Raw Kale Salad with Root Vegetables

17 ingredients

CAPRI SUN-JELL-O JIGGLERS

2 ingredients

TSR Version of El Pollo Loco Chicken (RF) by Todd Wilbur

8 ingredients

Peanut Butter & Apple Snacker

3 ingredients

Basic Mac-n-Cheese

6 ingredients

Fennel-Saffron Compote

8 ingredients

Pb&j Spirals

5 ingredients

Spicy Chicken

10 ingredients

Lavender Sugar (To Use With Lavender Biscotti)

3 ingredients

Outdoor Fried Chicken for a Crowd

10 ingredients