Basic Mac-n-Cheese

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Fill a large pot with water and bring to a boil.
3. 3
   Add a hefty pinch of salt, then add the pasta.
4. 4
   Cook according to package instructions until al dente.
5. 5
   Drain the pasta, return to the pot, and add 1 tablespoon butter.
6. 6
   Toss to coat and set aside.
7. 7
   Add the melted butter to the bread crumbs.
8. 8
   Combine with a fork, encouraging clumps to form.
9. 9
   Set aside.
10. 10
    In a heavy bottomed 2-quart saucepan, melt 3 tablespoons butter over medium heat.
11. 11
    Add the flour and whisk to combine, cooking for 3 to 5 minutes, until blond and bubbling.
12. 12
    Stir constantly, and do not let brown.
13. 13
    Add a little of the warm milk and whisk to combine.
14. 14
    The mixture will look like scrambled eggs.
15. 15
    Slowly add the remaining milk in a steady stream, stirring with a whisk to combine.
16. 16
    Cook, stirring constantly, until thickened, about 6 to 8 minutes.
17. 17
    Remove the bechamel from the heat.
18. 18
    Add the salt and pepper, and stir to combine.
19. 19
    Fold in 6 ounces of the cheese.
20. 20
    Add to the pasta and fold to combine.
21. 21
    Pour into a 9-by-13-inch glass casserole dish.
22. 22
    Sprinkle the remaining 3 ounces of cheese over top evenly.
23. 23
    Finish off by spreading the breadcrumbs on top, creating an even coating.
24. 24
    Bake in the oven for 30 minutes, or until hot and bubbly and the bread crumbs have turned golden brown.
25. 25
    Let stand 5 minutes and serve.