Italian Beef

Directions

1. 1
   Salt and pepper roasts.
2. 2
   Bake in a roaster, uncovered, at 325° for 1 hour.
3. 3
   Place sliced onions on the roast.
4. 4
   Cover and bake another 1 1/2 hours.
5. 5
   Separate beef and juice.
6. 6
   Cool overnight. Slice beef thin.
7. 7
   Add 1 1/2 cups water and bouillon to the juice.