Italian Beef

Directions

1. 1
   Place roast in metal baking dish.
2. 2
   Pour French onion soup over roast and sprinkle with Good Seasons dressing.
3. 3
   Cover with foil and bake at 325° for 45 minutes to an hour per pound.
4. 4
   Remove roast from broth and shred meat.
5. 5
   Put broth in a bowl and place in freezer to allow the grease to gel.
6. 6
   Remove grease from broth and pour over shredded meat.
7. 7
   Makes 6 to 8 sandwiches.