Hot Pepper Cheese Bread

Name: Hot Pepper Cheese Bread
Ingredients: 1 cup Sour Cream (light Or Regular); 1/4 cups Water; 2 whole Eggs; 1-1/2 cup Sharp Cheddar Cheese, Shredded; 1/4 cups Hot Peppers, Diced; 4 cups All-purpose Flour; 2 teaspoons Salt; 3 Tablespoons Sugar; 1/2 teaspoons Baking Soda; 2-1/2 teaspoons Active Dry Yeast

10 ingredients

6 steps

Ingredients

1 cup Sour Cream (light Or Regular)
1/4 cups Water
2 whole Eggs
1-1/2 cup Sharp Cheddar Cheese, Shredded
1/4 cups Hot Peppers, Diced
4 cups All-purpose Flour
2 teaspoons Salt
3 Tablespoons Sugar
1/2 teaspoons Baking Soda
2-1/2 teaspoons Active Dry Yeast

Directions

1

Place all ingredients in your bread machine pan in the order directed by the manufacturer (usually liquids, then dry, then yeast on top).
2

Size is 2-pound loaf. You can cut the recipe in half to make a 1-pound loaf if needed.
3

Select light crust setting and press start.
4

Once machine is all done, set the loaf out to cool on cooling rack. It's a big loaf, so it's easiest to cut it in half lengthwise, then slice for easier-to-manage pieces. (I cut mine in half to help cool so I could eat it in about 20 minutes. I couldn't wait!)
5

The amount of peppers can be altered to taste/heat preference. The amount of cheese can be up to 2 cups.
6

**For the person who said they could not get it to rise, I'm not sure what the problem is because it has never failed to rise. I do use yeast that is great for bread machines and never use the timer. Also, it is a dense bread to begin with, but it does rise. I have made it at least 5 times and never had a problem!