Italian Beef

Directions

1. 1
   Salt and pepper roast.
2. 2
   Put in a Dutch oven.
3. 3
   Add all ingredients on top of roast.
4. 4
   Cover; put on low heat on top of stove.
5. 5
   Cook for 3 hours, turning meat periodically.
6. 6
   After 3 hours, remove meat and place on platter.
7. 7
   To the sauce, add 4 sliced green peppers and 3 cups water; simmer 1/2 hour.
8. 8
   Slice meat then for sandwiches and pour sauce over meat.