Italian Beef

Name: Italian Beef
Ingredients: 1 (3 lb.) boneless beef round rump roast; 1 (14 1/2 oz.) can beef broth; 1/2 c. water; 6 cloves garlic, minced; 2 tsp. dried oregano, crushed; 1/2 to 1 tsp. crushed red pepper; 1/4 tsp. black pepper; 3 green sweet peppers, seeded and cut in strips; 8 hoagie buns, split

9 ingredients

5 steps

Ingredients

1 (3 lb.) boneless beef round rump roast
1 (14 1/2 oz.) can beef broth
1/2 c. water
6 cloves garlic, minced
2 tsp. dried oregano, crushed
1/2 to 1 tsp. crushed red pepper
1/4 tsp. black pepper
3 green sweet peppers, seeded and cut in strips
8 hoagie buns, split

Directions

1

Place roast, fat side up, on a rack in a shallow roasting pan. Roast, uncovered, in a 325° oven for 1 1/2 to 2 hours or to 145°. Transfer roast to a platter.
2

Skim fat from the pan juices. Transfer juices to a covered container; chill.
3

Cool roast for 30 minutes.
4

Cover and chill.
5

Using a sharp knife, thinly slice the chilled roast across the grain.