Italian Beef

8 ingredients
3 steps

Ingredients

  • 1 rolled rump roast
  • 2 tsp. thyme
  • 2 tsp. marjoram
  • Worcestershire sauce
  • garlic
  • green peppers to taste
  • onion, if desired
  • hot sauce, if desired

Directions

  1. 1
    Cook roast at 300° covered 1/2 hour per pound. Cool and slice.
  2. 2
    Reserve broth, skim off grease. Add thyme, worcestershire sauce, garlic, marjoram, green peppers, onions, and hot sauce. Simmer till pepper and onion are done.
  3. 3
    Add sliced beef and heat. Cool and marinate for several days.

Products Matching These Ingredients

Honey roast ham

Honey roast ham

M&S

NOVA 3

Rolled pie crust, original

E NOVA 4

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

Regular Rolled Oats

Pcc

NOVA 1

Quick Rolled Oats

Unfi

Shallot thyme finishing butter, shallot thyme

E NOVA 3

Rosemary & thyme potatoes gratin

D NOVA 4
Sainsbury's Marjoram

Sainsbury's Marjoram

Sainsbury's,By sainsbury's

A NOVA 1
British Beef Rump Steak

British Beef Rump Steak

Sainsbury’s so organic

D
Minted lamb rump steaks

Minted lamb rump steaks

Sainsbury’s

D NOVA 4

More Recipes to Try

Roasted Red Bell Pepper Salad

10 ingredients

Napolitan-style Yakisoba Noodles

9 ingredients

Nutful Cookies

12 ingredients

Pecan And Leek Stuffing Recipe

7 ingredients

Healthier Meatloaf

7 ingredients

Lemon Berry Sour Cream Cake

23 ingredients

Mexican Breakfast

13 ingredients

Bomboloni Recipe

10 ingredients

Chipotle Tomato Jam With a Hint of Basil

7 ingredients

Beef Sausage - Nella

5 ingredients

Grilled Garden Salad

12 ingredients

Tofu and Cabbage Salad

4 ingredients