Beef Sausage - Nella

Directions

1. 1
   In a large bowl combine ground beef, salts and pepper.
2. 2
   Mix well, cover and refrigerate.
3. 3
   On second day mix again.
4. 4
   Refrigerate.
5. 5
   On third day mix again.
6. 6
   Refrigerate.
7. 7
   On fourth day shape into 5 rolls, about 1 1/2 inches X 10 inches Spray broiler rack with Pam.
8. 8
   Lay rolls on rack, place on lower oven rack.
9. 9
   Cook at 150?F for 8 to 10 hours.