Mexican Breakfast

Name: Mexican Breakfast
Ingredients: 1 cup white rice; 1 12 cups water; 1 can diced stewed tomatoes, chopped and mostly drained; 1 green pepper, chopped; 12 onion, chopped; hot sauce or cayenne or chile; 1 can red kidney beans, drained and heated; 4 -8 poached eggs; 1 avocado, chopped or sliced; sour cream; salsa; grated cheddar cheese; sliced green onion

13 ingredients

3 steps

Ingredients

1 cup white rice
1 12 cups water
1 can diced stewed tomatoes, chopped and mostly drained
1 green pepper, chopped
12 onion, chopped
hot sauce or cayenne or chile
1 can red kidney beans, drained and heated
4 -8 poached eggs
1 avocado, chopped or sliced
sour cream
salsa
grated cheddar cheese
sliced green onion

Directions

1

Cook your rice.
2

Saute the onion and green pepper in a small saucepan, add tomato and hot sauce, simmer covered while you prepare the rest.
3

Layer the breakfast as follows: Rice, beans, stewed tomato mixture, 1 or 2 poached eggs, and top with desired condiments.