Italian Beef

9 ingredients
4 steps

Ingredients

  • 1 tsp. Accent or Mrs. Dash
  • 1/2 tsp. oregano
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. seasoned pepper and salt
  • 2 beef bouillon cubes
  • 1 tsp. garlic salt
  • 1/2 tsp. basil
  • 1/2 tsp. onion salt or powder
  • 3 to 4 lb. rump roast or heel of round beef

Directions

  1. 1
    Cook beef until tender, then shred or chop beef.
  2. 2
    Put back into liquid and add all seasonings.
  3. 3
    Cook on low all day.
  4. 4
    Stir once or twice.

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