Spicy Sugar Nuts

Directions

1. 1
   In medium saucepan, combine syrup and sugar.
2. 2
   Bring to boiling over medium heat, stirring until sugar is dissolved.
3. 3
   Using a candy thermometer, cook syrup without stirring until temperature reaches 236 degrees of the soft ball stage.
4. 4
   Remove from heat.
5. 5
   Add butter, spices and salt.
6. 6
   Stir in nuts, then beat with spoon until syrup begins to thicken and becomes slightly creamy in color.
7. 7
   Spread on waxed paper, separating nuts with a fork.
8. 8
   Cool, then store in airtight container.