Italian Beef

7 ingredients
2 steps

Ingredients

  • 5 lb. sirloin tip or rump roast
  • 3 onions
  • 1 Tbsp. salt
  • 1 tsp. Italian seasoning
  • 2 tsp. Accent
  • 1 tsp. Worcestershire sauce
  • 5 c. water

Directions

  1. 1
    Put meat in roaster. Add chopped onion, salt and water.
  2. 2
    Cook in 350° oven for 3 hours. Take meat out of juice; cool and slice. Add remaining ingredients to broth. Bring to a boil. Pour over meat and marinate overnight. Heat 1 to 1 1/2 hours in oven and serve. Can be served as sandwiches or on submarine rolls. Serves 12 to 14 people.

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