Italian Beef

7 ingredients
5 steps

Ingredients

  • 5 to 6 lb. rump roast
  • 1 can Cottage Inn beef broth
  • 1/2 c. water
  • 1 large jar whole peppercorns (with juice)
  • 2 envelopes Good Seasons Italian dressing mix
  • garlic powder
  • salt and pepper

Directions

  1. 1
    Place a 5 to 6 pound rump roast on baking pan.
  2. 2
    Combine the remaining ingredients and pour over the top of the meat.
  3. 3
    Cover tightly with foil and bake for 3 hours at 350°.
  4. 4
    Don't peek!!! Remove meat and slice thin.
  5. 5
    Put back into juice.

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