Tomato Pie

Name: Tomato Pie
Ingredients: 1 (9-inch) deep-dish pie shell, baked; 2 to 3 large tomatoes, thickly sliced and drained; 2 to 3 green onions, chopped; salt and pepper to taste; basil and chives; 1 c. mayo; 1 c. grated sharp cheese

7 ingredients

2 steps

Ingredients

1 (9-inch) deep-dish pie shell, baked
2 to 3 large tomatoes, thickly sliced and drained
2 to 3 green onions, chopped
salt and pepper to taste
basil and chives
1 c. mayo
1 c. grated sharp cheese

Directions

1

Fill cooled pie shell with alternating layers of
2

tomatoes and onions sprinkled with salt, pepper, basil and chives. Combine mayo and cheese and spread over tomatoes. Bake at 350° for 30 minutes.