Italian Beef

7 ingredients
4 steps

Ingredients

  • 5 lb. rolled rump roast or 7 lb. chuck roast
  • 1 pkg. onion soup
  • 3 c. water
  • 2 tsp. red pepper
  • 2 tsp. oregano
  • 2 tsp. sweet basil
  • salt and pepper

Directions

  1. 1
    Cook all ingredients in large pot for 4 hours.
  2. 2
    Remove meat from juice and slice.
  3. 3
    Place back in juice.
  4. 4
    If chuck roast is used, remove fat and separate meat in small pieces.

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