Italian Beef

8 ingredients
3 steps

Ingredients

  • 3 lb. rump or sirloin tip roast
  • 2 beef bouillon cubes
  • 1 c. water
  • 1 tsp. oregano
  • 1 tsp. basil
  • 2 tsp. garlic powder
  • dash of pepper
  • mild pepperoncini juice

Directions

  1. 1
    Roast in pan with lid at 250° to 300° for about 4 hours.
  2. 2
    Done when starts to brown. Take meat out of juices, slice and leave in juices in refrigerator at least 4 hours or overnight. Simmer in crock-pot several hours.
  3. 3
    Serve on hard rolls with mild pepperoncini.

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