Moravian Chicken Pies
7 ingredients
6 steps
Ingredients
- 4 large chicken breasts (boneless, skinless and boiled)
- salt and pepper to taste
- 1 can cream of celery soup
- 1 Tbsp. oil (if no fat in broth)
- 3/4 stick margarine
- water (enough to make 2 c. broth)
- 2 deep dish pie shells
Directions
-
1Spray 9 x 13-inch baking dish with Pam.
-
2Break up 1 pie shell and place in bottom of dish.
-
3Crumble chicken on top of shell. Melt butter into soup plus 2 cups chicken broth.
-
4Pour over chicken.
-
5Crumble 2nd pie shell on top.
-
6Bake at 350° for 45 minutes to 1 hour.
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