Italian Beef
11 ingredients
6 steps
Ingredients
- 6 lb. rump roast
- 2 whole onions
- 1 tsp. pepper
- 1 tsp. garlic salt
- 1/2 tsp. salt
- 1/2 tsp. oregano
- 1/4 tsp. basil
- 1/2 tsp. Italian seasoning
- 1/2 tsp. seasoned salt
- 1 tsp. Accent
- sliced onion and green peppers (optional)
Directions
-
1Boil roast with first 3 ingredients until tender.
-
2Take meat out of broth and cool.
-
3Discard onions.
-
4Slice beef very thin. Cover with broth; bring to a boil and add the next 6 ingredients to this.
-
5Bake at 350° for 30 minutes.
-
6Serve on Italian rolls.
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