Italian Beef Kabobs

Name: Italian Beef Kabobs
Ingredients: 1/2 cup balsamic vinegar; 1/2 cup water; 1 tablespoon olive oil; 4 garlic cloves, minced; 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano; 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram; 2 teaspoons sugar; 1-1/4 pounds beef top sirloin steak, cut into 1-inch cubes; 3 medium zucchini, cut into 1/2-inch slices; 32 small fresh mushrooms; 1/2 teaspoon salt; 8 cherry tomatoes

12 ingredients

2 steps

Ingredients

1/2 cup balsamic vinegar
1/2 cup water
1 tablespoon olive oil
4 garlic cloves, minced
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
2 teaspoons sugar
1-1/4 pounds beef top sirloin steak, cut into 1-inch cubes
3 medium zucchini, cut into 1/2-inch slices
32 small fresh mushrooms
1/2 teaspoon salt
8 cherry tomatoes

Directions

1

In a small bowl, combine the first 7 ingredients. Pour 2/3 cup marinade into a large bowl; add the beef. Turn to coat; cover and refrigerate for 4 hours. Cover and refrigerate remaining marinade for basting.
2

Drain and discard marinade from beef. On four metal or soaked wooden skewers, alternately thread the beef, zucchini and mushrooms. Spoon over uncooked kabobs with reserved marinade; sprinkle with salt. Broil 4 in. from heat for 5 minutes on each side or until meat reaches desired doneness, basting frequently with reserved marinade. Place a tomato on each skewer before serving.