Italian Bread

7 ingredients
5 steps

Ingredients

  • 4 tsp. yeast
  • 1 Tbsp. sugar
  • 1 3/4 c. warm water
  • 4 1/4 Tbsp. olive oil or margarine
  • 6 c. bread flour
  • 2 tsp. salt
  • 1 egg white

Directions

  1. 1
    Proof the yeast with the water, then add sugar and oil or margarine.
  2. 2
    Add salt to flour and gradually add flour.
  3. 3
    Knead dough and shape it into 2 loaves; let it rise until its size is doubled.
  4. 4
    Brush with egg white before baking for 30 minutes in 375° oven.
  5. 5
    Makes 2 loaves.

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