Meringue

Directions

1. 1
   For one (9-inch) pie:
2. 2
   Beat egg whites with vanilla and cream of tartar until soft peaks form.
3. 3
   Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved. Spread meringue over hot filling, sealing to edge of pastry.
4. 4
   Bake at 350° for 12 to 15 minutes or until meringue is golden brown.