Italian Bread

6 ingredients
6 steps

Ingredients

  • 2 c. warm water
  • 1 Tbsp. olive oil
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 2 pkg. yeast
  • 5 plus c. flour *

Directions

  1. 1
    Used for pizza crusts, dinner rolls, loaves of bread and bread sticks.
  2. 2
    Mix everything together.
  3. 3
    Knead 5 to 8 minutes.
  4. 4
    Let rise until double.
  5. 5
    Punch down and shape as desired.
  6. 6
    Bake pizza at 425° for 12 to 15 minutes, rolls/breadsticks at 350° for 8 to 12 minutes or loaves (small) at 350° for 20 to 30 minutes.

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