Walnut Brittle

4 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 tsp. cream of tartar
  • 1/2 c. cold water
  • 1 1/2 c. walnut halves

Directions

  1. 1
    Cook without stirring over high heat the sugar and cream of tartar.
  2. 2
    Shake pan occasionally until it becomes a syrup-molasses color.
  3. 3
    Stir in walnuts and pour onto a well-buttered cookie sheet.
  4. 4
    Cool.

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