Brunch Burger My Way

Name: Brunch Burger My Way
Ingredients: 1 1/4 lb Ground beef 70/30 mix; 1 Eggs; 1 Sliced cheese- I like to use a creamier cheese like American and a stringer cheese like Swiss; 2 slice Bacon

4 ingredients

8 steps

Ingredients

1 1/4 lb Ground beef 70/30 mix
1 Eggs
1 Sliced cheese- I like to use a creamier cheese like American and a stringer cheese like Swiss
2 slice Bacon

Directions

1

Usually I'll make this w left over ingredients from a burger meal the night before.
2

Form your burger patty and cook in the frying pan till you reach the temp you like them at in a med rare kind of girl
3

Place bacon then a slice of each cheese on the bottom bun.
4

Place your burger on top to rest and crack the egg in the same pan.
5

I cook mine over easy I love the yolk runny and it adds moisture to the sandwich
6

Place the other two pieces of cheese on top of the burger along we the tomatoes.
7

Top off the whole thing w salt and pepper top bun and any other toppings you love on your burger.
8

Then enjoy w a lot of napkins :)