Italian Bread

Directions

1. 1
   To prepare the dough, just mix all the ingredients in a bowl.Don't work it to much,5 minutes should be enough.Let it rest fo 2 hours.
2. 2
   After the 2 hours has elapsed, divide in two parts, and open each part in a retangule and spread the filling you have already prepared.
3. 3
   Roll like you were making a log.
4. 4
   Fold the ends so the filling daesn't run out.
5. 5
   Transfer to a baking tray,seam down and put in the pre-heated oven (200C) for 50 minutes.
6. 6
   Before the last 10 minutos, brush with egg yolk and return to oven.
7. 7
   Preparing the filling.
8. 8
   Chop or grate the ham and muzzarela, mix with the chopped tomatoes and herbs, salt and pepper if using any.
9. 9
   Mix all toghether and apply.