Italian bread

Directions

1. 1
   mix all the herbs in a bowl with the oil.
2. 2
   after half an hour, preheat the oven to 200C.
3. 3
   take the oliveoil and smear out on thick slices of bread.
4. 4
   when ready, put in oven for 10 min or until crispy, it really depends on the oven.
5. 5
   while the bread it in the oven, slice tomatoes.
6. 6
   when the bread is done and crispy, rub the tomatoes over the bread, really try to sqeeuze the juice into the bread.
7. 7
   put the bread in the oven once again, same temperature, for 5 minutes.
8. 8
   cut the used tomatoes and the unused ones in little pieces and put in a bowl.
9. 9
   add a little vinegar of choice and pepper and salt to your taste.
10. 10
    put the tomatos on the still warm bread and serve warm.
11. 11
    a little warning, depending on the bread, it can be very crispy, so its not fit for people with aching gums :)