Italian Bread Salad

13 ingredients
10 steps

Ingredients

  • 4 cups cubed French bread
  • 6 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 34 teaspoon ground black pepper
  • 18-14 dry crushed red pepper
  • 1 large romaine lettuce
  • 4 -5 large plum tomatoes, chopped
  • 2 cups chopped smoked ham
  • 1 (8 ounce) package mozzarella cheese, cubed
  • 3 green onions, chopped

Directions

  1. 1
    Place bread cube on a baking sheet.
  2. 2
    Bake at 325 for 15 minutes or until lightly browned.
  3. 3
    Set aside.
  4. 4
    Whisk together olive oil and next 6 ingredients.
  5. 5
    Reserve 1 cup bread cubes.
  6. 6
    Scatter remaining cubes on a serving platter.
  7. 7
    Top with lettuce and 3 ingredients.
  8. 8
    Drizzle with dressing; toss.
  9. 9
    Let stand 15 minutes before serving.
  10. 10
    Sprinkle with bread cubes and green onions.

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