Pecan Candies

4 ingredients
5 steps

Ingredients

  • 1 egg white
  • 3/4 c. brown sugar
  • 1 tsp. vanilla
  • 1 bag (8 oz.) pecans

Directions

  1. 1
    Beat egg white until stiff.
  2. 2
    Add brown sugar and vanilla. Beat until smooth.
  3. 3
    Dip pecans in butter.
  4. 4
    Place on cookie sheet. Bake at 250° for 30 minutes.
  5. 5
    Turn off oven and leave in 30 more minutes.

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