Italian Bread Sticks

Directions

1. 1
   Put flour, salt and sugar in bowl.
2. 2
   Cut in butter as you would for pie dough.
3. 3
   Add water and yeast.
4. 4
   Knead well.
5. 5
   Let rise about 45 minutes.
6. 6
   Punch down and divide dough into 4 parts.
7. 7
   Roll each part to about 12-inches.
8. 8
   Cut into 12 or 14 pieces.
9. 9
   Roll each piece as thin as a lead pencil.
10. 10
    Place on greased cookie sheet. Let rise about 20 minutes to 1/2 hour.
11. 11
    Bake at 400° for 15 minutes or until done.