Italian Bread Wedges

13 ingredients
6 steps

Ingredients

  • 2 1/2 cups flour
  • 1 tablespoon instant yeast
  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 dash pepper
  • 1/4 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon thyme
  • 1/3 cup kraft Italian dressing
  • 1 cup grated mozzarella cheese
  • 1/4 cup parmesan cheese

Directions

  1. 1
    In medium bowl, mix water, oil, sugar, salt, flour and yeast.
  2. 2
    Let rise 30 minutes.
  3. 3
    Spread dough on greased cookie sheet.
  4. 4
    In small bowl, mix italian dressing with pepper, oregano, garlic and thyme.
  5. 5
    Spread this mix on top of dough.
  6. 6
    Sprinkle cheeses on top and bake at 400 degrees for 15-20 minutes.

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