Italian Breakfast Biscuit

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Spray 8 jumbo muffin cups with nonstick cooking spray.
3. 3
   Place one biscuit in each cup, and press into bottom and all the way up the side.
4. 4
   Mix ricotta with Italian seasonings, and place 2 tablespoons in each cup, spreading it all around the inside.
5. 5
   Scramble each egg in a bowl (custard cup works well), then pour into a muffin cup, and season with salt and pepper.
6. 6
   Bake for 20 minutes until the egg is set.
7. 7
   205 calories.