Italian Broccoli

Directions

1. 1
   Partly defrost broccoli.
2. 2
   In a large skillet, heat olive oil and butter.
3. 3
   Cut garlic in half and saute until golden.
4. 4
   Remove garlic; spread broccoli in a single layer in pan.
5. 5
   Saute, turning gently for 10 minutes, until tender.
6. 6
   Arrange in heatproof serving dish.
7. 7
   Sprinkle with cheese; place under broiler for 1 minute. Serves 6 to 8.