Apricot Salsa

6 ingredients
2 steps

Ingredients

  • 1 pound firm-ripe apricots, pitted and chopped
  • 1 red bell pepper (about 7 oz.), stemmed, seeded, and chopped
  • 2 fresh jalapeno chilies, stemmed, seeded, and chopped
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • Salt

Directions

  1. 1
    Mix apricots with bell pepper, jalapenos, cilantro, and lime juice. Season to taste with salt.
  2. 2
    Nutritional analysis per 1/4-cup serving.

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