Italian Broccoli

6 ingredients
3 steps

Ingredients

  • 1/4 c. tomato sauce
  • 2 Tbsp. margarine
  • 1 Tbsp. vinegar
  • 1/4 tsp. oregano
  • 2 lb. lightly cooked, fresh broccoli
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Combine the first 4 ingredients in a pan and heat.
  2. 2
    Drain the broccoli and put it in a serving bowl.
  3. 3
    Pour the sauce over the broccoli and sprinkle with cheese.

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