Italian Casserole

12 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. onion, chopped
  • 6 oz. can tomato paste
  • 3/4 c. water
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 c. milk
  • 8 oz. cream cheese, cubed
  • 1/2 c. Parmesan cheese
  • 1/2 c. green pepper, chopped
  • 1/2 tsp. garlic salt
  • 2 c. noodles, cooked and drained

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Brown meat and drain.
  3. 3
    Add onion and cook until tender.
  4. 4
    Add tomato paste, water, salt and pepper.
  5. 5
    Simmer 5 minutes.
  6. 6
    Heat milk and cream cheese over low heat, stirring until smooth.
  7. 7
    Stir in 1/4 cup Parmesan cheese, green pepper, garlic salt and noodles.
  8. 8
    In 1 1/2-quart casserole, layer half of noodle mixture and meat sauce.
  9. 9
    Repeat layers.
  10. 10
    Bake for 20 minutes. Sprinkle with Parmesan cheese when serving.

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