Italian Cheese Loaf

10 ingredients
2 steps

Ingredients

  • 1 loaf (1 pound) French bread
  • 2 cups diced fresh tomatoes
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 medium onion, finely chopped
  • 1/4 cup grated Romano cheese
  • 1/4 cup chopped ripe olives
  • 1/4 cup Italian salad dressing
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh oregano

Directions

  1. 1
    Preheat oven to 350°. Cut top half off loaf of bread. Carefully hollow out both halves of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use).
  2. 2
    Combine remaining ingredients; mix well. Spoon into bottom bread half, mounding as necessary; replace top. Wrap in foil. Bake until cheese is melted, about 25 minutes. Slice and serve warm.

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