Italian Chicken

6 ingredients
7 steps

Ingredients

  • 1 1/2 lb. chicken thighs or breasts
  • 1 c. tomato juice
  • 1/2 tsp. garlic powder (optional)
  • 1/2 tsp. oregano
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Remove skin (optional).
  2. 2
    Heat oven to 350°.
  3. 3
    Wash chicken parts.
  4. 4
    Dry on paper towel.
  5. 5
    Put tomato juice in baking dish; roll chicken in tomato juice, leaving the chicken skin side down. Sprinkle spices over chicken.
  6. 6
    Bake for 1 hour in 350° oven.
  7. 7
    Turn chicken over and bake an additional 1/2 hour or until tomato juice is absorbed by chicken in an 8 x 8-inch baking dish.

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