Italian Chicken

6 ingredients
6 steps

Ingredients

  • 2 1/2 to 3 lb. chicken, cut up
  • 1 1/2 oz. envelope spaghetti sauce mix
  • 1 c. water
  • 1 can tomato sauce
  • 1/4 c. salad oil
  • 1 (4 oz.) can mushrooms

Directions

  1. 1
    Sprinkle chicken with salt.
  2. 2
    Brown slowly in skillet in hot oil.
  3. 3
    Combine spaghetti sauce mix, tomato sauce and water.
  4. 4
    Pour over chicken.
  5. 5
    Cover and simmer 35 minutes until tender.
  6. 6
    Add mushrooms the last 15 minutes of cooking.

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