Spicy Fish Fillets

8 ingredients
4 steps

Ingredients

  • 1 lb. fish fillets (catfish works just fine)
  • 1/2 c. fine bread crumbs
  • 1 Tbsp. vinegar
  • 1 tsp. mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/2 c. melted butter
  • 1/8 tsp. white pepper

Directions

  1. 1
    Wipe fish with damp cloth.
  2. 2
    Place fish in greased shallow baking pan, having covered bottom of dish with bread crumbs.
  3. 3
    Mix remaining 6 ingredients and pour over fish.
  4. 4
    Garnish with paprika and bake at 450° for 10 to 20 minutes.

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