Italian Chicken

Name: Italian Chicken
Ingredients: 15 (16 ounce) cans pinto beans, rinsed and drained; 14 12 ounces diced tomato with basil garlic and oregano, undrained; 9 ounces frozen artichoke hearts; 4 12 ounces sliced mushrooms, drained; 1 12 ounces vegetable soup mix; 4 boneless skinless chicken breasts; 10 34 ounces condensed cream of chicken soup; 13 cup bottled Italian dressing

8 ingredients

4 steps

Ingredients

15 (16 ounce) cans pinto beans, rinsed and drained
14 12 ounces diced tomato with basil garlic and oregano, undrained
9 ounces frozen artichoke hearts
4 12 ounces sliced mushrooms, drained
1 12 ounces vegetable soup mix
4 boneless skinless chicken breasts
10 34 ounces condensed cream of chicken soup
13 cup bottled Italian dressing

Directions

1

Combine beans, tomatoes, artichoke hearts, mushrooms and vegie soup mix in a slow cooker.
2

Place chicken on top.
3

Stir together soup and dressing and pour over chicken.
4

Cover cook on low for 5-6 hours.