Italian Chicken

Directions

1. 1
   Place oil in skillet.
2. 2
   Pound chicken breast with side of a saucer until flat.
3. 3
   Beat egg in a cereal bowl and dip each chicken breast.
4. 4
   Roll in bread crumbs.
5. 5
   Brown in skillet on both sides (do not cook completely done).
6. 6
   Drain on paper towel.
7. 7
   Put 2 tablespoons Ragu in bottom of glass baking dish.
8. 8
   Place chicken in dish.
9. 9
   Pour remaining Ragu on top of chicken.
10. 10
    Top with Mozzarella cheese.
11. 11
    Sprinkle Parmesan cheese on top.
12. 12
    Bake 45 minutes at 325°. Makes 4 servings.