Italian Chicken

6 ingredients
8 steps

Ingredients

  • 3 lb. boneless chicken breasts, cut in pieces
  • 4 eggs, beaten
  • Italian bread crumbs
  • margarine or oil
  • Farmers or Monterey Jack cheese
  • 1 can chicken broth

Directions

  1. 1
    Soak chicken in eggs overnight.
  2. 2
    Shake chicken pieces in Italian bread crumbs.
  3. 3
    Brown in oil or margarine.
  4. 4
    Put in casserole dish.
  5. 5
    Cover top of chicken with Farmers or Monterey Jack cheese.
  6. 6
    Pour 1 can chicken broth over top.
  7. 7
    Cover and bake 1 hour at 350°.
  8. 8
    Enjoy!

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