Italian Chicken

5 ingredients
9 steps

Ingredients

  • 2 Tbsp. flour
  • 1 jar spaghetti sauce
  • 4 bone-in chicken breast halves, skin removed
  • 1 medium green pepper, coarsely chopped
  • 1 pkg. pasta, cooked and drained

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Shake flour in large oven bag.
  3. 3
    Place in 13 x 9 x 2-inch baking pan.
  4. 4
    Add spaghetti sauce to bag. Squeeze bag to blend.
  5. 5
    Add chicken and green pepper; turn bag to coat chicken.
  6. 6
    Arrange chicken in an even layer.
  7. 7
    Close bag with tie.
  8. 8
    Cut six 1/2-inch slits in top.
  9. 9
    Bake about 35 to 40 minutes. Serve over hot pasta.

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