Marinated Cold Cuts
9 ingredients
3 steps
Ingredients
- salami
- capocollo
- prosciutto
- extra-virgin olive oil
- red wine vinegar
- peppercorns
- bay leaf
- rosemary
- chili pepper Chopped
Directions
-
1Cut the leftover cold cuts into small cubes.
-
2Prepare a brine with extra virgin olive oil, red wine vinegar, peppercorns, bay leaf, rosemary and chopped chili pepper.
-
3Marinate the cold cuts in the brine for a few hours in an airtight container.
Products Matching These Ingredients
Ashwagandha Extra Strength
futurebiotics
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Wood fired pizza italian salami and spicy roquito pepper
Marks And Spencer,Marks & Spencer
D
Italian Style Pasta Salad With Pepperoni And Salami
Wegmans
C NOVA 4
Calabrese salami & marinated peppers thin crust pizza
Private Selection (Kroger)
D NOVA 4
Prosciutto, chopped dry-cured ham
E NOVA 4
Prosciutto di speck
NOVA 4
Prosciutto di parma
Sainsburys
E NOVA 3
Hot Capocollo
Fiorucci
E NOVA 4
Cooked capocollo coated with paprika & spices
C NOVA 4
Capocollo
Mastro
D NOVA 4
More Recipes to Try
Chicken With Mustard And Red Peppers
8 ingredients
Rigatoni With Sausage, Mushroom And Marsala Cream Sauce
13 ingredients
Avocado Spinach Dip
10 ingredients
The "Maid" Family
5 ingredients
Italian Purple Plum And Almond Cake
17 ingredients
Grandma Sally'S Romanian Eggplant
5 ingredients
Pumpkin Pie Crumble
24 ingredients
"Almost All Allium" Soup
6 ingredients
Grilled Pork Tenderloin With Black Plum Sauce And Peach Relish
23 ingredients
Fresh Garbanzo Bean And Grilled Zucchini Salad
9 ingredients
Fish Tacos With Mango Guacamole
19 ingredients
Company Potatoes
4 ingredients