Marinated Cold Cuts

9 ingredients
3 steps

Ingredients

  • salami
  • capocollo
  • prosciutto
  • extra-virgin olive oil
  • red wine vinegar
  • peppercorns
  • bay leaf
  • rosemary
  • chili pepper Chopped

Directions

  1. 1
    Cut the leftover cold cuts into small cubes.
  2. 2
    Prepare a brine with extra virgin olive oil, red wine vinegar, peppercorns, bay leaf, rosemary and chopped chili pepper.
  3. 3
    Marinate the cold cuts in the brine for a few hours in an airtight container.

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