Mini Pizza Spirals

Name: Mini Pizza Spirals
Ingredients: 8 ounces pizza dough fresh, chilled; 1/4 cup tomato paste; 1/2 bunch fresh parsley leaves finely chopped; 1/2 tablespoon dried thyme; 1/2 tablespoon dried oregano; 1 sprig rosemary leaves fresh, finely chopped; 3 1/2 ounces salami thinly sliced; 5 ounces olives stuffed, coarsely chopped; 3 1/2 ounces gouda cheese grated

9 ingredients

2 steps

Ingredients

8 ounces pizza dough fresh, chilled
1/4 cup tomato paste
1/2 bunch fresh parsley leaves finely chopped
1/2 tablespoon dried thyme
1/2 tablespoon dried oregano
1 sprig rosemary leaves fresh, finely chopped
3 1/2 ounces salami thinly sliced
5 ounces olives stuffed, coarsely chopped
3 1/2 ounces gouda cheese grated

Directions

1

Preheat oven to 400°F. Line 2 baking sheets with parchment paper.
2

Roll pizza dough out on a floured work surface into a 16x12 inch rectangle. Cut dough in 1/2 to create two long, thin strips. Spread tomato paste over each strip, keeping a border of about 1/2 inch along one long edge. Sprinkle with fresh and dried herbs. Arrange salami, olives then cheese over top. Roll up dough into a thin log, moistening clean border with water to seal. Transfer to prepared baking sheets and bake for 14-15 mins. Cut into slices. Serve hot or cold.